Cheesy Beef Burrito
75 reviewsLike your favorite fast-food chain burrito, but better! Saving money & never sacrificing flavor!
Ingredients
Utensil
Knife
recipe
Step 1
Heat a drizzle of oil in a pan over medium-high heat. Add the ground beef. Cook for 3-5 min, breaking the meat apart with a spatula as it cooks.
Step 2
Add taco seasoning. Mix well to combine. Add black beans. Stir & cook 1 more min.
Step 3
Lay each tortilla flat. In the center, layer on cheese, shredded lettuce & one scoop of the meat mixture followed by another sprinkle of cheese. Fold the sides inwards, over the filling. Use your thumbs to fold & tightly roll up the bottom of the burrito.
Step 4
Heat a drizzle of oil in a clean pan over medium heat. Add the burritos to the pan, seam-side down. Heat 1-2 min on each side, until golden brown.
Step 5
Slice the burritos in half. Serve with salsa & sour cream for dipping (optional). Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 1062 cal. |
| Fat | 51 g |
| Carbohydrates | 101 g |
| Protein | 50 g |
| Fiber | 11 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cheesy Beef Burrito" contains 1062 Energy, 51 g of Fat, 101 g of Carbohydrates, 50 g of Protein, 11 g of Fiber.
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