Heat a drizzle of oil in a pan over medium-high heat. Add the ground beef. Cook for 3-5 min, breaking the meat apart with a spatula as it cooks.
Add taco seasoning. Mix well to combine. Add black beans. Stir & cook 1 more min.
Lay each tortilla flat. In the center, layer on cheese, shredded lettuce & one scoop of the meat mixture followed by another sprinkle of cheese. Fold the sides inwards, over the filling. Use your thumbs to fold & tightly roll up the bottom of the burrito.
Heat a drizzle of oil in a clean pan over medium heat. Add the burritos to the pan, seam-side down. Heat 1-2 min on each side, until golden brown.
Slice the burritos in half. Serve with salsa & sour cream for dipping (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Cheesy Beef Burrito" contains 1014 Energy, 46 g of Fat, 100 g of Carbohydrates, 50 g of Protein, 11 g of Fiber.
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