Cheeseburger & Fries

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Cheesy, juicy, delicious & deluxe! A homemade cheeseburger that will make you second guess the fast food drive-thru!

Hannah
Hannah
1.7k

3 minutes

Prep time

27 minutes

Cook time

833 cal.

Per serving

Utensils

Stovetop, Frying pan, Oven

recipe

French fries (frozen)

Step 1

Preheat the oven to 425°F. Cook the frozen french fries according to packaging.

Beef (ground)

Step 2

Form burger patties using your hands, about 3 inches in width and ½ inch thick. Season with salt and pepper.

Onion (red)
Tomato (beefsteak)

Step 3

Peel & slice the onion. Slice the tomato.

Beef (ground)

Step 4

Heat a drizzle of oil in a skillet over medium heat. Add burger patties and cook to your desired doneness, about 4 minutes on each side.

Cheddar (slices)

Step 5

In the last minute of cooking, add cheese slices onto the patties and cover the pan with a lid.

French fries (frozen)

Step 6

Remove the french fries from the oven once cooked.

Ketchup
Lettuce (iceberg)
Burger buns
Tomato (beefsteak)
Onion (red)

Step 7

Spread ketchup on the bottom of the bun. Add lettuce, tomato, onion, and burger patty. Close the burger with the top bun.

Step 8

Plate the burger and serve with french fries. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy833 cal.
Fat40 g
Carbohydrates56 g
Protein41 g
Fiber7 g

On average, one serving of the recipe "Cheeseburger & Fries" contains 833 Energy, 40 g of Fat, 56 g of Carbohydrates, 41 g of Protein, 7 g of Fiber.

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Cheeseburger & Fries
Very easy