Jow - Recipe: Cheese Soufflé

Cheese Soufflé

Its fancy reputation precedes it. Psst...it's actually easy to make!

Camille
5 minutesPrep time
30 minutesCook time
1185 cal.Per serving
  

Utensils

Pot (small), Stovetop, Oven, Whisk, Spatula, Immersion blender, Baking Dish

recipe

Butter (unsalted)
Flour (all-purpose)

Step 1

Preheat the oven to 400°F. Melt the butter in a saucepan over low heat. Whisk in the flour. Stir continuously until the mixture is nutty brown & bubbly.

Milk

Step 2

Gradually add the milk in batches. Keep stirring, until it reaches a thick pancake-like batter.

Nutmeg (ground)

Step 3

Season with salt & pepper. Add the nutmeg (optional). Mix & set aside to cool.

Egg

Step 4

Meanwhile, separate the egg yolks from the whites.

Step 5

Grease a baking mold (or oven-proof metal bowl or tin) with butter.

Egg
Shredded cheese

Step 6

Whisk the egg yolks. Stir the yolks & grated cheese into the batter, which should be lukewarm.

Egg

Step 7

Season the egg whites with a pinch of salt. Beat with an immersion blender or hand mixer until they form stiff white peaks.

Step 8

Pour the batter into a large bowl. Gently fold the egg whites into the batter using a spatula.

Step 9

Pour the mixture into the greased baking mold. Bake for 25 minutes, or until cooked through & golden on top. You did it!

Nutrition facts

Average estimated amount for one serving

Energy1185 cal.
Fat101g
Carbohydrates33g
Protein40g

On average, one serving of the recipe "Cheese Soufflé" contains 1185 Energy, 101 g of Fat, 33 g of Carbohydrates, 40 g of Protein.

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