Cheese Soufflé
Its fancy reputation precedes it. Psst...it's actually easy to make!
Ingredients
Utensils
Pot (small), Stovetop, Oven, Whisk, Spatula, Immersion blender, Round baking dish
recipe
Step 1
Preheat the oven to 400°F. Melt the butter in a saucepan over low heat. Whisk in the flour. Stir continuously until the mixture is nutty brown & bubbly.
Step 2
Gradually add the milk in batches. Keep stirring, until it reaches a thick pancake-like batter.
Step 3
Season with salt & pepper. Add the nutmeg (optional). Mix & set aside to cool.
Step 4
Meanwhile, separate the egg yolks from the whites.
Step 5
Grease a baking mold (or oven-proof metal bowl or tin) with butter.
Step 6
Whisk the egg yolks. Stir the yolks & grated cheese into the batter, which should be lukewarm.
Step 7
Season the egg whites with a pinch of salt. Beat with an immersion blender or hand mixer until they form stiff white peaks.
Step 8
Pour the batter into a large bowl. Gently fold the egg whites into the batter using a spatula.
Step 9
Pour the mixture into the greased baking mold. Bake for 25 minutes, or until cooked through & golden on top. You did it!
Nutrition facts
Average estimated amount for one serving
| Energy | 1177 cal. |
| Fat | 100 g |
| Carbohydrates | 33 g |
| Protein | 40 g |
| Fiber | 1 g |
On average, one serving of the recipe "Cheese Soufflé" contains 1177 Energy, 100 g of Fat, 33 g of Carbohydrates, 40 g of Protein, 1 g of Fiber.
