Cheese Soufflé
Be the first to reviewIts fancy reputation precedes it. Psst...it's actually easy to make!
Ingredients
Utensils
Pot (small), Stovetop, Oven, Whisk, Spatula, Immersion blender, Round baking dish
recipe
Step 1
Preheat the oven to 400°F. Melt the butter in a saucepan over low heat. Whisk in the flour. Stir continuously until the mixture is nutty brown & bubbly.
Step 2
Gradually add the milk in batches. Keep stirring, until it reaches a thick pancake-like batter.
Step 3
Season with salt & pepper. Add the nutmeg (optional). Mix & set aside to cool.
Step 4
Meanwhile, separate the egg yolks from the whites.
Step 5
Grease a baking mold (or oven-proof metal bowl or tin) with butter.
Step 6
Whisk the egg yolks. Stir the yolks & grated cheese into the batter, which should be lukewarm.
Step 7
Season the egg whites with a pinch of salt. Beat with an immersion blender or hand mixer until they form stiff white peaks.
Step 8
Pour the batter into a large bowl. Gently fold the egg whites into the batter using a spatula.
Step 9
Pour the mixture into the greased baking mold. Bake for 25 minutes, or until cooked through & golden on top. You did it!
Nutrition facts
Average estimated amount for one serving
| Energy | 1177 cal. |
| Fat | 100 g |
| Carbohydrates | 33 g |
| Protein | 40 g |
| Fiber | 1 g |
On average, one serving of the recipe "Cheese Soufflé" contains 1177 Energy, 100 g of Fat, 33 g of Carbohydrates, 40 g of Protein, 1 g of Fiber.
