Carne Asada Steak Burrito

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We like our recipes well done but our steaks medium-rare ; - )

Marcy
Marcy
Very easy
188

7 minutes

Prep time

15 minutes

Cook time

30 minutes

Resting time

869 cal.

Per serving

Utensils

Stovetop, Cast Iron Skillet, Frying pan, Knife

recipe

Flank steak
Carne asada marinade

Step 1

Slice the steak into serving portions if needed then transfer to a zip lock bag or Tupperware. Add the marinade & coat the steak evenly. Marinate in the refrigerator for a minimum of 30 min, or up to 24 hrs before cooking.

Tomato
Avocado
Cilantro (fresh)

Step 2

Remove the steak from the fridge about 10 min before cooking. Meanwhile, peel & small dice the tomato. Peel & small dice the avocado. Rinse & roughly chop the cilantro (optional). In a small bowl, combine the tomatoes, avocado & cilantro. Season with salt, pepper & a drizzle of olive oil. Mix it all together & set aside until serving.

Step 3

Heat a grill, grill pan or skillet over medium-high heat. Remove the steak from the marinade, allowing the excess liquid to drip off. Grill the steak for 5-6 min per side, or until cooked to your liking. Transfer to a cutting board to rest.

Jasmine rice (cooked)

Step 4

Heat the rice according to package instructions. Fluff & stir in the remaining cilantro with a squeeze of lime if you have any.

Step 5

Thinly slice the steak against the grain.

Flour tortilla (large)
Refried black beans

Step 6

Warm the tortilla on a pan over low heat or in the microwave for about 30 sec. Spread the refried black beans in the center of the tortilla. Keeping the ingredients in a narrow line, layer on the rice, steak & tomato mix. Fold 2 sides of the tortilla inwards, over the filling. Roll up the burrito over the fillings. Serve & enjoy!

Recipe tipHannah

If it works with your schedule, we love to marinate steak overnight! It's not necessary to cook this recipe, but we promise it will maximize flavor & create the most tender bite!

- Hannah, Food Editor

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy869 cal.
Fat42 g
Carbohydrates85 g
Protein41 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Carne Asada Steak Burrito" contains 869 Energy, 42 g of Fat, 85 g of Carbohydrates, 41 g of Protein, 8 g of Fiber.

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Carne Asada Steak Burrito