Caramelized Bananas à la Mode

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A super easy & super impressive dessert!

Camille C.
Camille C.

4 minutes

Prep time

7 minutes

Cook time

522 cal.

Per serving


Stovetop, Frying pan



Step 1

Peel the bananas & cut them in half lengthwise.

Butter (unsalted)

Step 2

Heat the butter & honey in a pan over medium-low heat. Stir until the mixture browns & caramelizes, or about 2 min.


Step 3

Add the bananas. Cook for 2-3 min on each side, basting with the caramel.


Step 4

Sprinkle the walnuts into the pan. Mix the walnuts into the caramel.

Vanilla ice cream

Step 5

Serve the caramelized bananas & walnuts warm. Add a scoop of vanilla ice cream. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy522 cal.
Fat33 g
Carbohydrates52 g
Protein4 g
Fiber2 g

On average, one serving of the recipe "Caramelized Bananas à la Mode" contains 522 Energy, 33 g of Fat, 52 g of Carbohydrates, 4 g of Protein, 2 g of Fiber.

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Caramelized Bananas à la Mode