Utensils
Stovetop, Frying pan
recipe
Step 1
Peel the bananas & cut them in half lengthwise.
Step 2
Heat the butter & honey in a pan over medium-low heat. Stir until the mixture browns & caramelizes, or about 2 min.
Step 3
Add the bananas. Cook for 2-3 min on each side, basting with the caramel.
Step 4
Sprinkle the walnuts into the pan. Mix the walnuts into the caramel.
Step 5
Serve the caramelized bananas & walnuts warm. Add a scoop of vanilla ice cream. Enjoy!
Nutrition facts
View nutritional information
| Energy | 522 cal. |
| Fat | 33 g |
| Carbohydrates | 52 g |
| Protein | 4 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Caramelized Bananas à la Mode" contains 522 Energy, 33 g of Fat, 52 g of Carbohydrates, 4 g of Protein, 2 g of Fiber.
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