Buffalo Chicken Sliders

25 reviews

Mini, spicy, creamy, perfection! These buffalo chicken sliders never go out of style!


9 minutes

Prep time

10 minutes

Cook time

1657 cal.

Per serving



Oven, Sheet Tray


Slider bun

Step 1

Preheat the oven to 375°F. Cut the buns in half lengthwise.

Butter (unsalted)
Slider bun

Step 2

Melt butter in the microwave or on the stovetop. Brush both sides of the buns with melted butter. Add the buns to a sheet tray & toast in the oven for 10 min or until lightly browned.

Onion (red)

Step 3

Peel & thinly slice the red onion.

Rotisserie chicken

Step 4

Cut the rotisserie chicken into large workable pieces. Remove the skin & shred the meat into bite-sized pieces with your fingers or a fork. Add the shredded chicken to a bowl.

Rotisserie chicken
Buffalo sauce

Step 5

Add buffalo sauce & mix it all together.

Slider bun
Bibb lettuce
Blue cheese dressing
Onion (red)

Step 6

Once the buns are toasted, remove them from the oven. On the bottom half, layer on lettuce, shredded buffalo chicken, blue cheese dressing (about 1 tbsp per slider) & red onions. Add the top half of buns.

Step 7

Slice to separate the sliders. Serve & enjoy!

Nutrition facts

View nutritional information

Energy1657 cal.
Fat114 g
Carbohydrates75 g
Protein83 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Buffalo Chicken Sliders" contains 1657 Energy, 114 g of Fat, 75 g of Carbohydrates, 83 g of Protein, 9 g of Fiber.

25 reviews
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Buffalo Chicken Sliders
Very easy