A flatbread so cheesy & flavorful you won't want to share! : - )
Oven, Stovetop, Sheet Tray, Frying pan
Preheat the oven to 350°F. Heat a drizzle of oil in a pan over medium-high heat. Pat the chicken dry with a paper towel. Season one side with salt & pepper. Place the seasoned side down on the pan. Season the other side. Cook undisturbed, 8 min per side, or until fully cooked.
Line a sheet tray with parchment paper (optional). Add the pre-cooked flatbread & heat in the oven for 5 min.
Thinly slice green onion on an angle.
Remove the chicken from the heat. Transfer to a cutting board. Rest for 2-3 min, then thinly slice.
Remove the flatbread from the oven & spread on an even layer of bbq sauce. Top with sliced chicken & a few more dollops of bbq sauce. Sprinkle cheddar cheese all over & return to the oven. Bake 10-15 min, until the cheese is melty & crust is crisp.
Drizzle ranch on the flatbread. Garnish with pickled jalapeños & sliced green onion.
Slice the flatbread & serve hot! Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "BBQ Chicken Flatbread" contains 876 Energy, 35 g of Fat, 110 g of Carbohydrates, 26 g of Protein, 5 g of Fiber.