Stovetop, Frying pan, Whisk
In a small bowl, whisk together the milk, eggs & sugar.
Melt a dab of butter in a frying pan over medium heat.
Thoroughly dredge the brioche slices in the egg-milk mixture on both sides.
Add the brioche slices to the hot pan. Cook for 2-3 min on each side.
Serve topped with powdered sugar & maple syrup (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Brioche French Toast" contains 603 Energy, 23 g of Fat, 83 g of Carbohydrates, 16 g of Protein, 2 g of Fiber.