Brioche French Toast

Name: Brioche French Toast
Prep time: 6 min
Cook time: 6 min
Total time: 12 min
Ingredients: 3/8 cup Milk; 1 Egg; 1/8 cup Sugar (granulated); 1 tbsp Maple syrup; 2 slices Brioche (loaf); 1/4 tsp Powdered sugar

This decadent French toast is to die for!

Coline

8 minutesPrep time

6 minutesCook time

603 cal.Per serving

Ingredients

3/8 cup

Milk

Egg

1/8 cup

Sugar (granulated)

optional

1 tbsp

Maple syrup

2 slices

Brioche (loaf)

optional

1/4 tsp

Powdered sugar

Utensils

Stovetop, Frying pan, Whisk

recipe

Step 1

In a small bowl, whisk together the milk, eggs & sugar.

Step 2

Melt a dab of butter in a frying pan over medium heat.

Step 3

Thoroughly dredge the brioche slices in the egg-milk mixture on both sides.

Step 4

Add the brioche slices to the hot pan. Cook for 2-3 min on each side.

Step 5

Serve topped with powdered sugar & maple syrup (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	603 cal.
Fat	23g
Carbohydrates	83g
Protein	16g
Fiber	2g

On average, one serving of the recipe "Brioche French Toast" contains 603 Energy, 23 g of Fat, 83 g of Carbohydrates, 16 g of Protein, 2 g of Fiber.

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