Brioche French Toast

5 reviews

This decadent French toast is to die for!


8 minutes

Prep time

6 minutes

Cook time

574 cal.

Per serving


Stovetop, Frying pan, Whisk, Knife


Milk (whole)
Sugar (granulated)

Step 1

In a small bowl, whisk together the milk, eggs & sugar.

Step 2

Melt a dab of butter in a frying pan over medium heat.

Milk (whole)
Brioche bread (sliced)

Step 3

Thoroughly dredge the brioche slices in the egg-milk mixture on both sides.

Brioche bread (sliced)

Step 4

Add the brioche slices to the hot pan. Cook for 2-3 min on each side.

Maple syrup
Powdered sugar

Step 5

Serve topped with powdered sugar & maple syrup (optional). Enjoy!

Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Energy574 cal.
Fat22 g
Carbohydrates79 g
Protein15 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Brioche French Toast" contains 574 Energy, 22 g of Fat, 79 g of Carbohydrates, 15 g of Protein, 2 g of Fiber.

5 reviews
Write a review

Retrieving reviews...

Brioche French Toast