Brioche French Toast

This decadent French toast is to die for!

Coline
Coline
8 minutesPrep time
6 minutesCook time
603 cal.Per serving

Utensils

Stovetop, Frying pan, Whisk

recipe

Milk
Egg
Sugar (granulated)

Step 1

In a small bowl, whisk together the milk, eggs & sugar.

Step 2

Melt a dab of butter in a frying pan over medium heat.

Milk
Egg
Brioche (loaf)

Step 3

Thoroughly dredge the brioche slices in the egg-milk mixture on both sides.

Brioche (loaf)

Step 4

Add the brioche slices to the hot pan. Cook for 2-3 min on each side.

Maple syrup
Powdered sugar

Step 5

Serve topped with powdered sugar & maple syrup (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy603 cal.
Fat23g
Carbohydrates83g
Protein16g
Fiber2g

On average, one serving of the recipe "Brioche French Toast" contains 603 Energy, 23 g of Fat, 83 g of Carbohydrates, 16 g of Protein, 2 g of Fiber.

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Brioche French Toast
Easy