Brioche French Toast

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This decadent French toast is to die for!

Coline
Coline
1.7k

8 minutes

Prep time

6 minutes

Cook time

574 cal.

Per serving

Utensils

Stovetop, Frying pan, Whisk, Knife

recipe

Milk (whole)
Egg
Sugar (granulated)

Step 1

In a small bowl, whisk together the milk, eggs & sugar.

Step 2

Melt a dab of butter in a frying pan over medium heat.

Milk (whole)
Egg
Brioche bread (sliced)

Step 3

Thoroughly dredge the brioche slices in the egg-milk mixture on both sides.

Brioche bread (sliced)

Step 4

Add the brioche slices to the hot pan. Cook for 2-3 min on each side.

Maple syrup
Powdered sugar

Step 5

Serve topped with powdered sugar & maple syrup (optional). Enjoy!

Nutrition facts

View nutritional information

Energy574 cal.
Fat22 g
Carbohydrates79 g
Protein15 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Brioche French Toast" contains 574 Energy, 22 g of Fat, 79 g of Carbohydrates, 15 g of Protein, 2 g of Fiber.

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Brioche French Toast
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