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Brioche French Toast

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This decadent French toast is to die for!

Coline
Coline
871

8 minutes

Prep time

6 minutes

Cook time

603 cal.

Per serving

Ingredients

Milk (whole)

3/8 cup

Milk (whole)

Egg

1

Egg

Sugar (granulated)

1/8 cup

Sugar (granulated)

Maple syrup

optional

1 tbsp

Maple syrup

Brioche bread

2 slices

Brioche bread

Powdered sugar

optional

1/4 tsp

Powdered sugar

Utensils

Stovetop, Frying pan, Whisk

recipe

Milk (whole)
Egg
Sugar (granulated)

Step 1

In a small bowl, whisk together the milk, eggs & sugar.

Step 2

Melt a dab of butter in a frying pan over medium heat.

Milk (whole)
Egg
Brioche bread

Step 3

Thoroughly dredge the brioche slices in the egg-milk mixture on both sides.

Brioche bread

Step 4

Add the brioche slices to the hot pan. Cook for 2-3 min on each side.

Maple syrup
Powdered sugar

Step 5

Serve topped with powdered sugar & maple syrup (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy603 cal.
Fat23 g
Carbohydrates83 g
Protein16 g
Fiber2 g

On average, one serving of the recipe "Brioche French Toast" contains 603 Energy, 23 g of Fat, 83 g of Carbohydrates, 16 g of Protein, 2 g of Fiber.

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