Stovetop, Frying pan, Whisk, Knife
Step 1
In a small bowl, whisk together the milk, eggs & sugar.
Step 2
Melt a dab of butter in a frying pan over medium heat.
Step 3
Thoroughly dredge the brioche slices in the egg-milk mixture on both sides.
Step 4
Add the brioche slices to the hot pan. Cook for 2-3 min on each side.
Step 5
Serve topped with powdered sugar & maple syrup (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 574 cal. |
Fat | 22 g |
Carbohydrates | 79 g |
Protein | 15 g |
Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Brioche French Toast" contains 574 Energy, 22 g of Fat, 79 g of Carbohydrates, 15 g of Protein, 2 g of Fiber.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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