780
Ingredients
Utensils
Stovetop, Frying pan, Whisk
recipe
Step 1
In a small bowl, whisk together the milk, eggs & sugar.
Step 2
Melt a dab of butter in a frying pan over medium heat.
Step 3
Thoroughly dredge the brioche slices in the egg-milk mixture on both sides.
Step 4
Add the brioche slices to the hot pan. Cook for 2-3 min on each side.
Step 5
Serve topped with powdered sugar & maple syrup (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 603 cal. |
| Fat | 23 g |
| Carbohydrates | 83 g |
| Protein | 16 g |
| Fiber | 2 g |
On average, one serving of the recipe "Brioche French Toast" contains 603 Energy, 23 g of Fat, 83 g of Carbohydrates, 16 g of Protein, 2 g of Fiber.
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