Ingredients
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Utensils
Stovetop, Frying pan
recipe
Step 1
Peel & slice the onions into thin strips.
Step 2
Cut the brie into slices.
Step 3
Heat a drizzle of olive oil in a pan, over medium heat. Add the onions. Season with salt & pepper. Cook for 4-5 min, stirring occasionally.
Step 4
Once slightly translucent, add the balsamic vinegar & honey. Stir & continue cooking for another 5-6 min, until the onions are caramelized. Set aside & keep warm.
Step 5
In the same pan, heat another drizzle of olive oil, over high heat. Add the beef patties. Season with salt & pepper, & cook for 2 min on one side. Flip & season the other side. Cook for 2 more min then add the brie slices & cover the pan. Turn off the heat & continue cooking for 1 more min, until the cheese is melted. Keep warm.
Step 6
In the same pan, heat a drizzle of olive oil, over medium heat. Toast the buns, cut-side down for 1-2 min.
Step 7
Assemble your burger by spreading mayonnaise on the bottom bun. Top with the lettuce leaves, caramelized onions & cheesy beef patty. Close the brie & caramelised onion burger with the top bun & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 705 cal. |
| Fat | 42 g |
| Carbohydrates | 40 g |
| Protein | 39 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Brie & Caramelised Onion Burger" contains: 705 Energy ; 42 g of Fat ; 40 g of Carbohydrates ; 39 g of Protein ; 5 g of Fiber.
Price per portion
| $ | Recipes under $2 per portion |
| $$ | Recipes $2 - $4 per portion |
| $$$ | Recipes $4+ per portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
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