Bombay Potatoes
Be the first to reviewA side dish so good, you could make double & eat it as an entrée!
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small)
recipe
Step 1
Peel & cube the potatoes.
Step 2
Peel & chop the onion.
Step 3
Peel & mince the garlic.
Step 4
Toast the spices for 1 min in a dry pan over medium-low heat.
Step 5
Add a drizzle of oil to the pan & raise the heat to medium-high. Add the onion & garlic. Sauté for 3 min.
Step 6
Add the canned tomatoes & 0.5 cup of water (per person).
Step 7
Add the potatoes. Season with salt & pepper. Stir to combine. Reduce the heat to low, cover & simmer for 15 min.
Step 8
Add the peas & a splash of water if the potatoes start to stick.
Step 9
Cover & cook for 5 more min.
Step 10
Serve garnished with chopped cilantro (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 362 cal. |
| Fat | 8 g |
| Carbohydrates | 65 g |
| Protein | 11 g |
| Fiber | 13 g |
On average, one serving of the recipe "Bombay Potatoes" contains 362 Energy, 8 g of Fat, 65 g of Carbohydrates, 11 g of Protein, 13 g of Fiber.
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