Bombay Potatoes

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A side dish so good, you could make double & eat it as an entrée!

Coline
Coline
484
Easy

9 minutes

Prep time

30 minutes

Cook time

338 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Knife

recipe

Potato

Step 1

Peel & cube the potatoes.

Red onion

Step 2

Peel & chop the onion.

Garlic

Step 3

Peel & mince the garlic.

Cumin (ground)
Garam masala

Step 4

Toast the spices for 1 min in a dry pan over medium-low heat.

Red onion
Garlic

Step 5

Add a drizzle of oil to the pan & raise the heat to medium-high. Add the onion & garlic. Sauté for 3 min.

Tomatoes (canned, peeled)

Step 6

Add the canned tomatoes & 0.5 cup of water (per person).

Potato

Step 7

Add the potatoes. Season with salt & pepper. Stir to combine. Reduce the heat to low, cover & simmer for 15 min.

Peas (frozen)

Step 8

Add the peas & a splash of water if the potatoes start to stick.

Step 9

Cover & cook for 5 more min.

Cilantro (fresh)

Step 10

Serve garnished with chopped cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy338 cal.
Fat8 g
Carbohydrates61 g
Protein10 g
Fiber11 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Bombay Potatoes" contains 338 Energy, 8 g of Fat, 61 g of Carbohydrates, 10 g of Protein, 11 g of Fiber.

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Bombay Potatoes