Ingredients
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Utensils
Stovetop, Pot (small), Knife
recipe
Step 1
Peel & cube the potatoes.
Step 2
Peel & chop the onion.
Step 3
Peel & mince the garlic.
Step 4
Toast the spices for 1 min in a dry pan over medium-low heat.
Step 5
Add a drizzle of oil to the pan & raise the heat to medium-high. Add the onion & garlic. Sauté for 3 min.
Step 6
Add the canned tomatoes & 0.5 cup of water (per person).
Step 7
Add the potatoes. Season with salt & pepper. Stir to combine. Reduce the heat to low, cover & simmer for 15 min.
Step 8
Add the peas & a splash of water if the potatoes start to stick.
Step 9
Cover & cook for 5 more min.
Step 10
Serve garnished with chopped cilantro (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 338 cal. |
| Fat | 8 g |
| Carbohydrates | 61 g |
| Protein | 10 g |
| Fiber | 11 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bombay Potatoes" contains 338 Energy, 8 g of Fat, 61 g of Carbohydrates, 10 g of Protein, 11 g of Fiber.
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