Blueberry Jam Pancakes

Step 1

In a bowl, combine the flour, baking powder & a pinch of salt.

Step 2

In 2 bowls, separate the egg yolks from the whites.

Step 3

Beat or whisk the milk & egg yolks.

Step 4

Add a pinch of salt to the egg whites. Then beat the whites with a hand mixer until they form stiff peaks.

Step 5

Pour the yolk-milk mixture into the dry ingredients. Stir with a few swift strokes.

Step 6

Briefly melt the butter in the microwave. Gently fold the butter into the batter.

Step 7

Gently fold the egg whites into the batter, using a spatula.

Step 8

Add half of the blueberry jam to the batter. Stir with 1-2 strokes.

Step 9

Grease or melt a dab of butter in a skillet over medium heat. Add a ladleful of batter to the skillet.

Step 10

Cook for 2 min, or until bubbles form around the edges.

Step 11

Flip over the pancake. Cook for another 1-2 min, or until cooked through.

Step 12

Remove the pancake from the skillet & keep warm. Repeat with the remaining batter.

Step 13

Serve the pancakes drizzled with the rest of the blueberry jam. Add an extra dab of butter (optional). Enjoy!