Blueberry Jam Pancakes

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Brighten up your Sunday morning with these jammy blueberry-infused pancakes!

Victoire
Victoire

10 minutes

Prep time

8 minutes

Cook time

933 cal.

Per serving

35

Utensils

Stovetop, Frying pan, Electric hand mixer, Spatula

recipe

Flour (all-purpose)
Baking powder

Step 1

In a bowl, combine the flour, baking powder & a pinch of salt.

Egg

Step 2

In 2 bowls, separate the egg yolks from the whites.

Milk (whole)
Egg

Step 3

Beat or whisk the milk & egg yolks.

Egg

Step 4

Add a pinch of salt to the egg whites. Then beat the whites with a hand mixer until they form stiff peaks.

Egg
Milk (whole)

Step 5

Pour the yolk-milk mixture into the dry ingredients. Stir with a few swift strokes.

Butter (unsalted)

Step 6

Briefly melt the butter in the microwave. Gently fold the butter into the batter.

Egg

Step 7

Gently fold the egg whites into the batter, using a spatula.

Blueberry jam

Step 8

Add half of the blueberry jam to the batter. Stir with 1-2 strokes.

Step 9

Grease or melt a dab of butter in a skillet over medium heat. Add a ladleful of batter to the skillet.

Step 10

Cook for 2 min, or until bubbles form around the edges.

Step 11

Flip over the pancake. Cook for another 1-2 min, or until cooked through.

Step 12

Remove the pancake from the skillet & keep warm. Repeat with the remaining batter.

Blueberry jam

Step 13

Serve the pancakes drizzled with the rest of the blueberry jam. Add an extra dab of butter (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy933 cal.
Fat38 g
Carbohydrates127 g
Protein21 g
Fiber5 g

On average, one serving of the recipe "Blueberry Jam Pancakes" contains 933 Energy, 38 g of Fat, 127 g of Carbohydrates, 21 g of Protein, 5 g of Fiber.

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Blueberry Jam Pancakes
Easy