Blueberry French Toast Bake

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Fluffy, sweet & golden brown...this french toast bake has the power to turn any frown upside down ; - )


8 minutes

Prep time

40 minutes

Cook time

3 hours

Resting time

577 cal.

Per serving


Oven, Baking dish


Brioche (sliced)

Step 1

Cut the brioche bread into 1 - 2 inch cubes.

Nutmeg (ground)
Brown sugar (light)
Heavy cream

Step 2

Crack eggs into a bowl. Add nutmeg, a pinch of salt, brown sugar, heavy cream & zest of 1/2 a lemon. Whisk it all together.

Cooking spray
Brioche (sliced)

Step 3

Grease a baking dish (use one appropriate for number of servings) with baking spray or melted butter. Add the cubed bread & spread evenly. Sprinkle in the blueberries & pour the batter over top. Cover with plastic wrap & refrigerate for a minimum of 3 hr & up to overnight.

Step 4

Preheat the oven to 350°F. Allow the dish to sit out of the fridge while the oven heats. Then bake 35-40 min, until golden brown.

Powdered sugar
Maple syrup

Step 5

Top with powdered sugar & syrup (optional). Enjoy!

Nutrition facts

View nutritional information

Energy577 cal.
Fat26 g
Carbohydrates70 g
Protein14 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Blueberry French Toast Bake" contains 577 Energy, 26 g of Fat, 70 g of Carbohydrates, 14 g of Protein, 5 g of Fiber.

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Blueberry French Toast Bake
Very easy