Black Bean Burger with Sweet Potato Fries

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Try this meat-free version of a tasty black bean burger with sweet potato fries!

Very easy

2 minutes

Prep time

20 minutes

Cook time

603 cal.

Per serving


Oven, Sheet Tray, Knife


Sweet potato fries
Black bean burger

Step 1

Preheat the oven to 400ºF. On a sheet tray lined with parchment paper or foil, add the sweet potato fries & black bean burger. Cook the burger & sweet potato fries according to the package directions, about 20 min.

Sriracha sauce

Step 2

Meanwhile in a small bowl, combine the mayonnaise and sriracha.

Tomato (beefsteak)
Red onion

Step 3

Wash & thinly slice the tomato (optional). Peel & thinly slice the red onion (optional).

Burger bun (brioche)

Step 4

In the last 5 min of cooking the burger & fries, add the burger bun to the sheet pan to toast it.

Bibb lettuce

Step 5

Remove the sheet tray from the oven & assemble the burger with the lettuce, tomato, red onion & sriracha-mayo. Serve any additional sriracha-mayo on the side. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy603 cal.
Fat32 g
Carbohydrates65 g
Protein17 g
Fiber12 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Black Bean Burger with Sweet Potato Fries" contains 603 Energy, 32 g of Fat, 65 g of Carbohydrates, 17 g of Protein, 12 g of Fiber.

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Black Bean Burger with Sweet Potato Fries