Best Pancakes

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Wins the "happy as a pancake" award!

Camille C.
Camille C.

10 minutes

Prep time

8 minutes

Cook time

793 cal.

Per serving


Stovetop, Frying pan, Electric hand mixer, Spatula


Flour (all-purpose)
Baking powder
Sugar (granulated)

Step 1

Add the flour, baking powder & a pinch of salt to a bowl. Add a bit of sugar (optional).


Step 2

In 2 separate small bowls, separate the egg yolks from the whites.

Milk (whole)

Step 3

Beat or whisk the milk with the egg yolks.

Flour (all-purpose)
Baking powder
Milk (whole)

Step 4

Pour the yolk-milk mixture into the dry ingredients. Stir with a few swift strokes.

Butter (unsalted)

Step 5

Briefly melt all of the butter in the microwave. Gently fold the warm butter into the batter.


Step 6

Add a pinch of salt to the egg whites. Then beat the whites with a hand mixer until they form stiff peaks.


Step 7

Gently fold the egg whites into the batter, using a spatula.

Step 8

Heat a dab of butter in a skillet over medium heat. Add a ladleful of batter to the skillet. Cook for 2 min, or until bubbles form around the edges. Flip over the pancake. Cook for another 2 min, or until cooked through.

Step 9

Remove the pancake from the skillet & keep warm. Repeat with the remaining batter.

Maple syrup

Step 10

Drizzle your pancakes with maple syrup. Add an extra dab of butter (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy793 cal.
Fat38 g
Carbohydrates93 g
Protein20 g
Fiber4 g

On average, one serving of the recipe "Best Pancakes" contains 793 Energy, 38 g of Fat, 93 g of Carbohydrates, 20 g of Protein, 4 g of Fiber.

Best Pancakes
Very easy