Stovetop, Frying pan, Electric hand mixer, Spatula
Step 1
Add the flour, baking powder & a pinch of salt to a bowl. Add a bit of sugar (optional).
Step 2
In 2 separate small bowls, separate the egg yolks from the whites.
Step 3
Beat or whisk the milk with the egg yolks.
Step 4
Pour the yolk-milk mixture into the dry ingredients. Stir with a few swift strokes.
Step 5
Briefly melt all of the butter in the microwave. Gently fold the warm butter into the batter.
Step 6
Add a pinch of salt to the egg whites. Then beat the whites with a hand mixer until they form stiff peaks.
Step 7
Gently fold the egg whites into the batter, using a spatula.
Step 8
Heat a dab of butter in a skillet over medium heat. Add a ladleful of batter to the skillet. Cook for 2 min, or until bubbles form around the edges. Flip over the pancake. Cook for another 2 min, or until cooked through.
Step 9
Remove the pancake from the skillet & keep warm. Repeat with the remaining batter.
Step 10
Drizzle your pancakes with maple syrup. Add an extra dab of butter (optional). Enjoy!
Average estimated amount for one serving
Energy | 793 cal. |
Fat | 38 g |
Carbohydrates | 93 g |
Protein | 20 g |
Fiber | 4 g |
On average, one serving of the recipe "Best Pancakes" contains 793 Energy, 38 g of Fat, 93 g of Carbohydrates, 20 g of Protein, 4 g of Fiber.