Best Pancakes

Wins the "happy as a pancake" award!

Camille C.
Camille C.
10 minutesPrep time
8 minutesCook time
793 cal.Per serving

Utensils

Stovetop, Frying pan, Electric hand mixer, Spatula

recipe

Flour (all-purpose)
Baking powder
Sugar (granulated)

Step 1

Add the flour, baking powder & a pinch of salt to a bowl. Add a bit of sugar (optional).

Egg

Step 2

In 2 separate small bowls, separate the egg yolks from the whites.

Milk
Egg

Step 3

Beat or whisk the milk with the egg yolks.

Flour (all-purpose)
Baking powder
Egg
Milk

Step 4

Pour the yolk-milk mixture into the dry ingredients. Stir with a few swift strokes.

Butter (unsalted)

Step 5

Briefly melt all of the butter in the microwave. Gently fold the warm butter into the batter.

Egg

Step 6

Add a pinch of salt to the egg whites. Then beat the whites with a hand mixer until they form stiff peaks.

Egg

Step 7

Gently fold the egg whites into the batter, using a spatula.

Step 8

Heat a dab of butter in a skillet over medium heat. Add a ladleful of batter to the skillet. Cook for 2 min, or until bubbles form around the edges. Flip over the pancake. Cook for another 2 min, or until cooked through.

Step 9

Remove the pancake from the skillet & keep warm. Repeat with the remaining batter.

Maple syrup

Step 10

Drizzle your pancakes with maple syrup. Add an extra dab of butter (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy793 cal.
Fat38g
Carbohydrates93g
Protein20g
Fiber4g

On average, one serving of the recipe "Best Pancakes" contains 793 Energy, 38 g of Fat, 93 g of Carbohydrates, 20 g of Protein, 4 g of Fiber.

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Best Pancakes
Very easy