Beef Bourguignon

Yes, you have died & gone to meaty heaven!

Camille C.
Camille C.
9 minutesPrep time
126 minutesCook time
600 cal.Per serving

Utensils

Stovetop, Pot (large), Peeler

recipe

Beef (chuck)

Step 1

Cut the beef into large chunks.

Yellow onion

Step 2

Peel the onion. Cut the onion in half & then into thin slices.

Carrots (fresh)

Step 3

Peel the carrots. Cut the carrots in half & then into half-moons.

Beef (chuck)

Step 4

Heat a healthy drizzle of oil in a pot over medium-high heat. Add the beef & brown for 3 min.

Carrots (fresh)
Bacon
Yellow onion

Step 5

Add the onion, carrots & chopped raw bacon. Cook, stirring for 3 min.

Garlic

Step 6

Add minced garlic, salt & pepper.

Flour (all-purpose)

Step 7

Sprinkle in the flour. Stir to combine.

Red wine
Bay leaf

Step 8

Pour in the red wine. Add a bay leaf (optional). Stir. Reduce the heat to very low, cover & simmer for 2 hours.

Parsley (fresh)

Step 9

Season with salt & pepper. Serve the beef stew garnished with fresh parsley (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy600 cal.
Fat32g
Carbohydrates19g
Protein41g
Fiber4g

On average, one serving of the recipe "Beef Bourguignon" contains 600 Energy, 32 g of Fat, 19 g of Carbohydrates, 41 g of Protein, 4 g of Fiber.

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Beef Bourguignon
Medium