Beef Bourguignon

Yes, you have died & gone to meaty heaven!

Camille C.
Camille C.
9 minutesPrep time
126 minutesCook time
600 cal.Per serving


Stovetop, Pot (large), Peeler


Beef (chuck)

Step 1

Cut the beef into large chunks.

Yellow onion

Step 2

Peel the onion. Cut the onion in half & then into thin slices.

Carrots (fresh)

Step 3

Peel the carrots. Cut the carrots in half & then into half-moons.

Beef (chuck)

Step 4

Heat a healthy drizzle of oil in a pot over medium-high heat. Add the beef & brown for 3 min.

Carrots (fresh)
Yellow onion

Step 5

Add the onion, carrots & chopped raw bacon. Cook, stirring for 3 min.


Step 6

Add minced garlic, salt & pepper.

Flour (all-purpose)

Step 7

Sprinkle in the flour. Stir to combine.

Red wine
Bay leaf

Step 8

Pour in the red wine. Add a bay leaf (optional). Stir. Reduce the heat to very low, cover & simmer for 2 hours.

Parsley (fresh)

Step 9

Season with salt & pepper. Serve the beef stew garnished with fresh parsley (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy600 cal.

On average, one serving of the recipe "Beef Bourguignon" contains 600 Energy, 32 g of Fat, 19 g of Carbohydrates, 41 g of Protein, 4 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
Beef Bourguignon