Stovetop, Pot (large), Peeler
Step 1
Cut the beef into large chunks.
Step 2
Peel the onion. Cut the onion in half & then into thin slices.
Step 3
Peel the carrots. Cut the carrots in half & then into half-moons.
Step 4
Heat a healthy drizzle of oil in a pot over medium-high heat. Add the beef & brown for 3 min.
Step 5
Add the onion, carrots & cubed pancetta. Cook, stirring for 3 min.
Step 6
Add minced garlic, salt & pepper.
Step 7
Sprinkle in the flour. Stir to combine.
Step 8
Pour in the red wine. Add a bay leaf (optional). Stir. Reduce the heat to very low, cover & simmer for 2 hours.
Step 9
Season with salt & pepper. Serve the beef stew garnished with fresh parsley (optional). Enjoy!
Average estimated amount for one serving
Energy | 603 cal. |
Fat | 32 g |
Carbohydrates | 17 g |
Protein | 40 g |
Fiber | 4 g |
On average, one serving of the recipe "Beef Bourguignon" contains 603 Energy, 32 g of Fat, 17 g of Carbohydrates, 40 g of Protein, 4 g of Fiber.