Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Blender
recipe
Step 1
Add the oats, baking powder, vanilla (optional), sugar, chopped bananas, eggs & a pinch of salt to a blender or food processor.
Step 2
Blend to combine. Add about 0.25 cup of water (per serving) to thin the batter. Set the batter aside for 3-5 min.
Step 3
Heat a dab of butter in a skillet over medium heat. Add a ladleful of batter to the skillet. Cook the pancake for 2-3 min on each side. Then remove from the skillet & keep warm. Repeat with the remaining batter.
Step 4
Serve with maple syrup & more banana slices (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 709 cal. |
| Fat | 14 g |
| Carbohydrates | 117 g |
| Protein | 22 g |
| Fiber | 13 g |
On average, one serving of the recipe "Banana Oat Pancakes" contains 709 Energy, 14 g of Fat, 117 g of Carbohydrates, 22 g of Protein, 13 g of Fiber.
