Banana Oat Pancakes

Name: Banana Oat Pancakes
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: American
Ingredients: 1 Banana; 1 Egg; 1/2 cup Rolled oats; 1 tsp Baking powder; 1/2 tsp Vanilla extract; 1/2 tsp Sugar (granulated); 2 tbsp Maple syrup

A delicious gluten-free breakfast of champions!

Camille C.

2 minutesPrep time

10 minutesCook time

709 cal.Per serving

Ingredients

Banana

Egg

1/2 cup

Rolled oats

1 tsp

Baking powder

optional

1/2 tsp

Vanilla extract

1/2 tsp

Sugar (granulated)

2 tbsp

Maple syrup

Utensils

Stovetop, Frying pan, Blender

recipe

Step 1

Add the oats, baking powder, vanilla (optional), sugar, chopped bananas, eggs & a pinch of salt to a blender or food processor.

Step 2

Blend to combine. Add about 0.25 cup of water (per serving) to thin the batter. Set the batter aside for 3-5 min.

Step 3

Heat a dab of butter in a skillet over medium heat. Add a ladleful of batter to the skillet. Cook the pancake for 2-3 min on each side. Then remove from the skillet & keep warm. Repeat with the remaining batter.

Step 4

Serve with maple syrup & more banana slices (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	709 cal.
Fat	14 g
Carbohydrates	117 g
Protein	22 g
Fiber	13 g

On average, one serving of the recipe "Banana Oat Pancakes" contains 709 Energy, 14 g of Fat, 117 g of Carbohydrates, 22 g of Protein, 13 g of Fiber.

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