Banana Oat Pancakes

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A delicious gluten-free breakfast of champions!

Camille C.
Camille C.

2 minutes

Prep time

10 minutes

Cook time

709 cal.

Per serving


Stovetop, Frying pan, Blender


Rolled oats
Baking powder
Vanilla extract
Sugar (granulated)

Step 1

Add the oats, baking powder, vanilla (optional), sugar, chopped bananas, eggs & a pinch of salt to a blender or food processor.

Step 2

Blend to combine. Add about 0.25 cup of water (per serving) to thin the batter. Set the batter aside for 3-5 min.

Step 3

Heat a dab of butter in a skillet over medium heat. Add a ladleful of batter to the skillet. Cook the pancake for 2-3 min on each side. Then remove from the skillet & keep warm. Repeat with the remaining batter.

Maple syrup

Step 4

Serve with maple syrup & more banana slices (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy709 cal.
Fat14 g
Carbohydrates117 g
Protein22 g
Fiber13 g

On average, one serving of the recipe "Banana Oat Pancakes" contains 709 Energy, 14 g of Fat, 117 g of Carbohydrates, 22 g of Protein, 13 g of Fiber.

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Banana Oat Pancakes
Very easy