Balsamic Pork Tenderloin with Roasted Veggies

Be the first to review

A great quick & tasty dinner to delight your taste buds!

Camille U.
Camille U.

8 minutes

Prep time

50 minutes

Cook time

705 cal.

Per serving



Oven, Sheet Tray, Knife


Carrots (fresh)

Step 1

Preheat the oven to 400°F. Peel & slice the carrots on an angle.


Step 2

Peel & large dice the potatoes.

Onion (red)

Step 3

Peel & quarter the onions.

Olive oil

Step 4

Line a sheet tray with parchment paper. Add the veggies with a drizzle of olive oil, salt & pepper. Toss to coat well then spread in an even layer. Roast in the oven for 20 min at 400°F.

Balsamic vinegar

Step 5

While the veggies roast, combine balsamic vinegar with the honey. Mix until smooth.

Pork (tenderloin)

Step 6

Add the pork tenderloin to a dish & pour in the sweet balsamic sauce. Evenly coat the meat in sauce then refrigerate.

Step 7

Once the veggies have cooked for 20 min, remove the sheet tray from the oven. Give everything a stir & create an empty space in the center. Add the pork & pour any remaining sauce overtop. Add a splash of water (around 1.5 tbsp of water per person). Season with salt & pepper then return everything to the oven & roast for 30 min at 400°F.

Step 8

Remove everything from the oven & check for doneness. Cut the pork into slices & serve. Enjoy!

Nutrition facts

View nutritional information

Energy705 cal.
Fat31 g
Carbohydrates45 g
Protein63 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Balsamic Pork Tenderloin with Roasted Veggies" contains 705 Energy, 31 g of Fat, 45 g of Carbohydrates, 63 g of Protein, 6 g of Fiber.

No review yet, give yours!
Balsamic Pork Tenderloin with Roasted Veggies
Very easy