Balsamic-Glazed Chicken Salad

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Crispy chicken, fresh greens, rich balsamic glaze...Sweet salad success!

Camille U.
Camille U.

3 minutes

Prep time

6 minutes

Cook time

2475 cal.

Per serving



Stovetop, Frying pan


Chicken cutlet (breaded, pre-cooked)

Step 1

Pan fry the chicken cutlets according to the package instructions.

Chicken cutlet (breaded, pre-cooked)

Step 2

Slice the cooked chicken.

Cherry tomatoes

Step 3

Wash & quarter the cherry tomatoes.

Mixed baby greens
Cherry tomatoes
Chicken cutlet (breaded, pre-cooked)
Balsamic glaze

Step 4

Arrange the salad greens in a serving bowl. Top with the cherry tomatoes, chicken & shredded or shaved parmesan. Season with salt & pepper. Drizzle with the balsamic glaze & olive oil. Serve & enjoy!

Nutrition facts

View nutritional information

Energy2475 cal.
Fat155 g
Carbohydrates128 g
Protein122 g
Fiber17 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Balsamic-Glazed Chicken Salad" contains 2475 Energy, 155 g of Fat, 128 g of Carbohydrates, 122 g of Protein, 17 g of Fiber.

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Balsamic-Glazed Chicken Salad
Very easy