Stovetop, Frying pan
Pan fry the chicken cutlets according to the package instructions.
Slice the cooked chicken.
Wash & quarter the cherry tomatoes.
Arrange the salad greens in a serving bowl. Top with the cherry tomatoes, chicken & shredded or shaved parmesan. Season with salt & pepper. Drizzle with the balsamic glaze & olive oil. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Balsamic-Glazed Chicken Salad" contains 2475 Energy, 155 g of Fat, 128 g of Carbohydrates, 122 g of Protein, 17 g of Fiber.