Baked Pesto & Gorgonzola Gnocchi

Give a review !

A simple dish with deliciously complex flavor!

Camille C.
Camille C.

4 minutes

Prep time

20 minutes

Cook time

448 cal.

Per serving


Oven, Baking dish


Tomato purée

Step 1

Preheat the oven to 425°F. Place the fresh gnocchi in a baking dish. Pour in the tomato purée. Season with salt & pepper. Stir to combine.


Step 2

Arrange dollops of gorgonzola & pesto over top. Bake for 15-20 min, or until the cheese is melty.

Step 3

Remove from the oven. Serve & enjoy!

Nutrition facts

View nutritional information

Energy448 cal.
Fat24 g
Carbohydrates40 g
Protein15 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Baked Pesto & Gorgonzola Gnocchi" contains 448 Energy, 24 g of Fat, 40 g of Carbohydrates, 15 g of Protein, 4 g of Fiber.

No review yet, give yours!
Baked Pesto & Gorgonzola Gnocchi
Very easy