Oven, Baking dish
Preheat the oven to 425°F. Place the fresh gnocchi in a baking dish. Pour in the tomato purée. Season with salt & pepper. Stir to combine.
Arrange dollops of gorgonzola & pesto over top. Bake for 15-20 min, or until the cheese is melty.
Remove from the oven. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Baked Pesto & Gorgonzola Gnocchi" contains 448 Energy, 24 g of Fat, 40 g of Carbohydrates, 15 g of Protein, 4 g of Fiber.