Baked Pesto & Gorgonzola Gnocchi
Be the first to reviewA simple dish with deliciously complex flavor!
Camille C.
339
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 425°F. Place the fresh gnocchi in a baking dish. Pour in the tomato purée. Season with salt & pepper. Stir to combine.
Step 2
Arrange dollops of gorgonzola & pesto over top. Bake for 15-20 min, or until the cheese is melty.
Step 3
Remove from the oven. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 448 cal. |
| Fat | 24 g |
| Carbohydrates | 40 g |
| Protein | 15 g |
| Fiber | 4 g |
On average, one serving of the recipe "Baked Pesto & Gorgonzola Gnocchi" contains 448 Energy, 24 g of Fat, 40 g of Carbohydrates, 15 g of Protein, 4 g of Fiber.
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Very easy