Baked Pesto & Gorgonzola Gnocchi

A simple dish with deliciously complex flavor!

Camille C.
Camille C.
4 minutesPrep time
20 minutesCook time
448 cal.Per serving

Utensils

Oven, Baking dish

recipe

Gnocchi
Tomato purée

Step 1

Preheat the oven to 425°F. Place the fresh gnocchi in a baking dish. Pour in the tomato purée. Season with salt & pepper. Stir to combine.

Pesto
Gorgonzola

Step 2

Arrange dollops of gorgonzola & pesto over top. Bake for 15-20 min, or until the cheese is melty.

Step 3

Remove from the oven. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy448 cal.
Fat24g
Carbohydrates40g
Protein15g
Fiber4g

On average, one serving of the recipe "Baked Pesto & Gorgonzola Gnocchi" contains 448 Energy, 24 g of Fat, 40 g of Carbohydrates, 15 g of Protein, 4 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
Baked Pesto & Gorgonzola Gnocchi
Very easy