Baked Pesto & Gorgonzola Gnocchi

Name: Baked Pesto & Gorgonzola Gnocchi
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Cuisine: Italian
Ingredients: 7 oz Gnocchi; 3/4 cup Tomato purée; 4 oz Gorgonzola; 2 tbsp Pesto

A simple dish with deliciously complex flavor!

Camille C.

4 minutesPrep time

20 minutesCook time

448 cal.Per serving

Ingredients

7 oz

Gnocchi

3/4 cup

Tomato purée

4 oz

Gorgonzola

2 tbsp

Pesto

Utensils

Oven, Baking dish

recipe

Step 1

Preheat the oven to 425°F. Place the fresh gnocchi in a baking dish. Pour in the tomato purée. Season with salt & pepper. Stir to combine.

Step 2

Arrange dollops of gorgonzola & pesto over top. Bake for 15-20 min, or until the cheese is melty.

Step 3

Remove from the oven. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	448 cal.
Fat	24g
Carbohydrates	40g
Protein	15g
Fiber	4g

On average, one serving of the recipe "Baked Pesto & Gorgonzola Gnocchi" contains 448 Energy, 24 g of Fat, 40 g of Carbohydrates, 15 g of Protein, 4 g of Fiber.

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Very easy