Baked Pesto & Gorgonzola Gnocchi

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A simple dish with deliciously complex flavor!

Camille C.
Camille C.

4 minutes

Prep time

20 minutes

Cook time

448 cal.

Per serving


Oven, Baking dish


Tomato purée

Step 1

Preheat the oven to 425°F. Place the fresh gnocchi in a baking dish. Pour in the tomato purée. Season with salt & pepper. Stir to combine.


Step 2

Arrange dollops of gorgonzola & pesto over top. Bake for 15-20 min, or until the cheese is melty.

Step 3

Remove from the oven. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy448 cal.
Fat24 g
Carbohydrates40 g
Protein15 g
Fiber4 g

On average, one serving of the recipe "Baked Pesto & Gorgonzola Gnocchi" contains 448 Energy, 24 g of Fat, 40 g of Carbohydrates, 15 g of Protein, 4 g of Fiber.

Baked Pesto & Gorgonzola Gnocchi
Very easy