You'll love this pasta gratin!
Oven, Frying pan, Stovetop, Baking dish
Preheat the oven to 400°F. Heat a frying pan over medium-high heat, then add a pat of butter.
Cook the gnocchi, stirring occasionally, until golden brown (around 2–3 minutes).
Meanwhile, shave or slice the cheese into thin strips (grated or shredded is fine too). Chop the chives.
Once the gnocchi are cooked golden brown, add 2 tbsp of water (per serving). Cover & cook for 1 more minute.
Remove the lid & continue to cook until any remaining water evaporates. Then, transfer the cooked gnocchi to an oven-safe dish.
Top the gnocchi with most of the cheese. Chop or tear the ham into pieces & layer over the gnocchi. Mix it together. Season with salt & pepper. Bake for 10 minutes.
Once done, remove from oven. Top with a drizzle of oil, remaining cheese & the chopped chives (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Baked Ham & Cheese Gnocchi" contains 489 Energy, 23 g of Fat, 35 g of Carbohydrates, 35 g of Protein, 2 g of Fiber.