Baked Gnocchi Marinara
Be the first to reviewThis deliciously cozy pasta will make its way into your weekly rotation!
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Ingredients
Utensils
Oven, Stovetop, Colander, Baking dish
recipe
Step 1
Preheat the oven to 425°F. Cook the gnocchi according to the package instructions.
Step 2
Add the drained gnocchi to a baking dish. Then add the tomato sauce, salt & pepper. Stir to combine.
Step 3
Top with shredded (or fresh) mozzarella & bake for 15 min.
Step 4
Remove from the oven. Top with fresh basil (optional) & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 248 cal. |
| Fat | 8 g |
| Carbohydrates | 34 g |
| Protein | 9 g |
| Fiber | 2 g |
On average, one serving of the recipe "Baked Gnocchi Marinara" contains 248 Energy, 8 g of Fat, 34 g of Carbohydrates, 9 g of Protein, 2 g of Fiber.
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Very easy