Baked Gnocchi Marinara

Name: Baked Gnocchi Marinara
Prep time: 2 min
Cook time: 17 min
Total time: 19 min
Cuisine: Italian
Ingredients: 3.5 oz Gnocchi; 1/2 cup Tomato sauce (basil); 1/4 cup Mozzarella (shredded); 1 tbsp Basil (fresh)

This deliciously cozy pasta will make its way into your weekly rotation!

2 minutesPrep time

17 minutesCook time

327 cal.Per serving

Ingredients

3.5 oz

Gnocchi

1/2 cup

Tomato sauce (basil)

1/4 cup

Mozzarella (shredded)

optional

1 tbsp

Basil (fresh)

Utensils

Oven, Stovetop, Colander, Baking dish

recipe

Step 1

Preheat the oven to 425°F. Cook the gnocchi according to the package instructions.

Step 2

Add the drained gnocchi to a baking dish. Then add the tomato sauce, salt & pepper. Stir to combine.

Step 3

Top with shredded (or fresh) mozzarella & bake for 15 min.

Step 4

Remove from the oven. Top with fresh basil (optional) & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	327 cal.
Fat	12 g
Carbohydrates	44 g
Protein	11 g
Fiber	5 g

On average, one serving of the recipe "Baked Gnocchi Marinara" contains 327 Energy, 12 g of Fat, 44 g of Carbohydrates, 11 g of Protein, 5 g of Fiber.

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