Baked Gnocchi Marinara
23 reviewsThis deliciously cozy pasta will make its way into your weekly rotation!
Ingredients
Utensils
Oven, Stovetop, Colander, Baking dish
recipe
Step 1
Preheat the oven to 425°F. Cook the gnocchi according to the package instructions.
Step 2
Add the drained gnocchi to a baking dish. Then add the tomato sauce, salt & pepper. Garlic powder & Italian seasoning are a perfect addition if you have some on hand! Stir to combine.
Step 3
Top with shredded (or fresh) mozzarella & bake for 15 min.
Step 4
Remove from the oven. Top with fresh basil (optional) & enjoy!
Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how! Grilled chicken or meatballs could make the perfect protein add-on!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 315 cal. |
| Fat | 17 g |
| Carbohydrates | 42 g |
| Protein | 11 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Baked Gnocchi Marinara" contains 315 Energy, 17 g of Fat, 42 g of Carbohydrates, 11 g of Protein, 2 g of Fiber.
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