Baked Gnocchi Marinara

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This deliciously cozy pasta will make its way into your weekly rotation!


2 minutes

Prep time

17 minutes

Cook time

248 cal.

Per serving


Oven, Stovetop, Colander, Baking dish



Step 1

Preheat the oven to 425°F. Cook the gnocchi according to the package instructions.

Marinara Sauce

Step 2

Add the drained gnocchi to a baking dish. Then add the tomato sauce, salt & pepper. Stir to combine.

Mozzarella (shredded)

Step 3

Top with shredded (or fresh) mozzarella & bake for 15 min.

Basil (fresh)

Step 4

Remove from the oven. Top with fresh basil (optional) & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy248 cal.
Fat8 g
Carbohydrates34 g
Protein9 g
Fiber2 g

On average, one serving of the recipe "Baked Gnocchi Marinara" contains 248 Energy, 8 g of Fat, 34 g of Carbohydrates, 9 g of Protein, 2 g of Fiber.

Baked Gnocchi Marinara
Very easy