JOW - Recipe: Baked Gnocchi Marinara

Baked Gnocchi Marinara

Gnocchi in red sauce, baked until mozzarella cheese topping is melted, golden brown & delicious!

2 minutesPrep time
17 minutesCook time
501 cal.Per serving
 
 

Utensils

Oven, Stove top, Colander, Baking Dish

recipe

Gnocchi

Step 1

Preheat the oven to 425°F. Bring a pot of salted water to a boil. Add the gnocchi & cook until they float to the surface.

Gnocchi
Tomato sauce (basil)

Step 2

Remove gnocchi with a slotted spoon & drain briefly. Place gnocchi in an oven-safe baking dish & cover with tomato sauce. Season with salt and pepper and stir to combine.

Mozzarella (shredded)

Step 3

Top with shredded (or fresh) mozzarella and bake for 15 minutes.

Basil (fresh)

Step 4

Remove from the oven, top with fresh basil & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy501 cal.
Fat18g
Carbohydrates65g
Protein19g

On average, one serving of the recipe "Baked Gnocchi Marinara" contains 501 Energy, 18 g of Fat, 65 g of Carbohydrates, 19 g of Protein.

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