Baked Gnocchi Marinara
Gnocchi in red sauce, baked until mozzarella cheese topping is melted, golden brown & delicious!
Ingredients
Utensils
Oven, Stove top, Colander, Baking Dish
recipe
Step 1
Preheat the oven to 425°F. Bring a pot of salted water to a boil. Add the gnocchi & cook until they float to the surface.
Step 2
Remove gnocchi with a slotted spoon & drain briefly. Place gnocchi in an oven-safe baking dish & cover with tomato sauce. Season with salt and pepper and stir to combine.
Step 3
Top with shredded (or fresh) mozzarella and bake for 15 minutes.
Step 4
Remove from the oven, top with fresh basil & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 501 cal. |
| Fat | 18g |
| Carbohydrates | 65g |
| Protein | 19g |
On average, one serving of the recipe "Baked Gnocchi Marinara" contains 501 Energy, 18 g of Fat, 65 g of Carbohydrates, 19 g of Protein.
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