Baked Gnocchi Marinara

This deliciously cozy pasta will make its way into your weekly rotation!

2 minutesPrep time
17 minutesCook time
327 cal.Per serving


Oven, Stovetop, Colander, Baking dish



Step 1

Preheat the oven to 425°F. Cook the gnocchi according to the package instructions.

Tomato sauce (basil)

Step 2

Add the drained gnocchi to a baking dish. Then add the tomato sauce, salt & pepper. Stir to combine.

Mozzarella (shredded)

Step 3

Top with shredded (or fresh) mozzarella & bake for 15 min.

Basil (fresh)

Step 4

Remove from the oven. Top with fresh basil (optional) & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy327 cal.
Fat12 g
Carbohydrates44 g
Protein11 g
Fiber5 g

On average, one serving of the recipe "Baked Gnocchi Marinara" contains 327 Energy, 12 g of Fat, 44 g of Carbohydrates, 11 g of Protein, 5 g of Fiber.

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Baked Gnocchi Marinara
Very easy