Avocado, Pomegranate & Brown Rice Bowl

Step 1

Cook the brown rice according to the package instructions.

Step 2

Cut off the top of the pomegranate.

Step 3

Slice the pomegranate into quarters.

Step 4

(To avoid turning your kitchen into a crimson crime scene, seed the pomegranate in a bowl of water.)

Step 5

Remove the seeds from the segments. Rinse them in the bowl of water.

Step 6

Fluff the cooked rice.

Step 7

Peel the avocado & remove the pit. Chop the avocado into chunks. Add the avocado, brown rice, pomegranate seeds, chopped cilantro, sesame oil, soy sauce, salt & pepper to a salad bowl.

Step 8

Garnish with a bit of minced ginger (optional).

Step 9

Toss it all together. Enjoy!