Crunchy on the outside...creamy on the inside! Name a better combo!
Make sure you have...
Knife, Air fryer
Step 1
Peel & finely chop the onion.
Step 2
Rinse & chop the cilantro.
Step 3
Chop the sun-dried tomatoes.
Step 4
Dice & scoop the avocado into a mixing bowl.
Step 5
To the same bowl, add the onion, sun-dried tomatoes, pepper & salt. Mash everything with a fork until mostly combined, but still chunky.
Step 6
Warm the tortillas in the microwave or on a pan over low heat for 15-30 sec. Scoop a bit of the avocado mixture onto each tortilla & roll into a mini burrito. Transfer each roll to the air fryer.
Step 7
Brush each roll with olive oil. Air fry at 390°F for about 10 min, rotating halfway, or until the crunch rolls are golden brown.
Step 8
Halve the crunch rolls & serve with sweet chili sauce for dipping. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 595 cal. |
Fat | 46 g |
Carbohydrates | 33 g |
Protein | 9 g |
Fiber | 16 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Avocado Crunch Rolls" contains 595 Energy, 46 g of Fat, 33 g of Carbohydrates, 9 g of Protein, 16 g of Fiber.
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