Air Fryer Coconut Shrimp

Step 1

If necessary, thaw the shrimp, then peel & devein it. In a bowl, combine the bread crumbs & shredded coconut.

Step 2

In another small bowl, beat the egg.

Step 3

In a third bowl, add the flour with a pinch of salt & pepper. Mix to combine.

Step 4

Dredge the shrimp in flour, shaking off any excess. Next, coat the shrimp in egg, followed by the coconut-bread crumb mixture. Place the coated shrimp on a plate & repeat with the rest.

Step 5

Arrange coated shrimp in the air fryer basket in an even layer. Spritz with cooking spray & air fry at 375°F for 15 min, flipping halfway. Shrimp should be crispy & golden on the outside.

Step 6

Serve the shrimp immediately with sweet chili sauce. Enjoy!