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Air Fryer Coconut Shrimp

12 reviews

You'll go coconuts for this sweet & savory shrimp!

Hannah
Hannah
Very easy
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Prep Time

9 minutesPrep time

Cooking Pot

15 minutesCook time

Ingredients

SelectorServings

Utensil

Air fryer

recipe

Coconut (shredded, unsweetened)
Raw shrimp (frozen)
Bread crumbs (plain)

Step 1

If necessary, thaw the shrimp, then peel & devein it. In a bowl, combine the bread crumbs & shredded coconut.

Egg

Step 2

In another small bowl, beat the egg.

Flour (all-purpose)

Step 3

In a third bowl, add the flour with a pinch of salt & pepper. Mix to combine.

Raw shrimp (frozen)

Step 4

Dredge the shrimp in flour, shaking off any excess. Next, coat the shrimp in egg, followed by the coconut-bread crumb mixture. Place the coated shrimp on a plate & repeat with the rest.

Cooking spray

Step 5

Arrange coated shrimp in the air fryer basket in an even layer. Spritz with cooking spray & air fry at 375°F for 15 min, flipping halfway. Shrimp should be crispy & golden on the outside.

Sweet chili sauce

Step 6

Serve the shrimp immediately with sweet chili sauce. Enjoy!

Recipe tipHannah

Times and temperatures vary for all air fryers, so try cooking in batches and avoid overcrowding the basket for even cooking! Always refer to the air fryer manual for best practices & results!

- Hannah, Food Editor

Personal notes

Add your own flavor!


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Air Fryer Coconut Shrimp
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