Artichoke & Prosciutto Quiche

Try something fabulously new for brunch!

Coline
Coline

10 minutes

Prep time

40 minutes

Cook time

470 cal.

Per serving

Utensils

Oven, Whisk, Pie pan

recipe

Pie crust (ready-to-bake)

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Lay the pie dough in a pie pan. Pierce it several times with a fork. Pre-bake it for 5 min. Then set it aside.

Egg
Milk (whole)
Heavy cream

Step 2

In a bowl, whisk together the eggs, milk, cream, salt & pepper.

Pie crust (ready-to-bake)
Artichoke hearts

Step 3

Quarter the artichoke hearts. Remove the crust from the oven.

Artichoke hearts
Fresh mozzarella ball
Prosciutto

Step 4

Arrange the artichokes over the base of the crust. Add torn pieces of mozzarella & prosciutto over top.

Step 5

Pour in the egg-milk mixture. Season with salt & pepper.

Step 6

Bake for 30-35 min at 400°F, or until the eggs have set. Cool slightly before slicing. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy470 cal.
Fat30 g
Carbohydrates30 g
Protein19 g
Fiber2 g

On average, one serving of the recipe "Artichoke & Prosciutto Quiche" contains 470 Energy, 30 g of Fat, 30 g of Carbohydrates, 19 g of Protein, 2 g of Fiber.

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Artichoke & Prosciutto Quiche
Very easy