Artichoke & Prosciutto Quiche

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Try something fabulously new for brunch!

Coline
Coline
168

10 minutes

Prep time

40 minutes

Cook time

491 cal.

Per serving

Utensils

Oven, Whisk, Pie pan

recipe

Pie crust (ready-to-bake)

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Lay the pie dough in a pie pan. Pierce it several times with a fork. Pre-bake it for 5 min. Then set it aside.

Egg
Milk (whole)
Heavy cream

Step 2

In a bowl, whisk together the eggs, milk, cream, salt & pepper.

Pie crust (ready-to-bake)
Artichoke hearts

Step 3

Quarter the artichoke hearts. Remove the crust from the oven.

Artichoke hearts
Mozzarella (fresh)
Prosciutto

Step 4

Arrange the artichokes over the base of the crust. Add torn pieces of mozzarella & prosciutto over top.

Step 5

Pour in the egg-milk mixture. Season with salt & pepper.

Step 6

Bake for 30-35 min at 400°F, or until the eggs have set. Cool slightly before slicing. Serve & enjoy!

Nutrition facts

View nutritional information

Energy491 cal.
Fat31 g
Carbohydrates30 g
Protein21 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Artichoke & Prosciutto Quiche" contains 491 Energy, 31 g of Fat, 30 g of Carbohydrates, 21 g of Protein, 2 g of Fiber.

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Artichoke & Prosciutto Quiche
Very easy