Artichoke & Prosciutto Quiche

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Try something fabulously new for brunch!

Coline
Coline
43

10 minutes

Prep time

40 minutes

Cook time

491 cal.

Per serving

Utensils

Oven, Whisk, Pie pan

recipe

Pie crust (ready-to-bake)

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Lay the pie dough in a pie pan. Pierce it several times with a fork. Pre-bake it for 5 min. Then set it aside.

Egg
Milk (whole)
Heavy cream

Step 2

In a bowl, whisk together the eggs, milk, cream, salt & pepper.

Pie crust (ready-to-bake)
Artichoke hearts

Step 3

Quarter the artichoke hearts. Remove the crust from the oven.

Artichoke hearts
Mozzarella (fresh)
Prosciutto

Step 4

Arrange the artichokes over the base of the crust. Add torn pieces of mozzarella & prosciutto over top.

Step 5

Pour in the egg-milk mixture. Season with salt & pepper.

Step 6

Bake for 30-35 min at 400°F, or until the eggs have set. Cool slightly before slicing. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy491 cal.
Fat31 g
Carbohydrates30 g
Protein21 g
Fiber2 g

On average, one serving of the recipe "Artichoke & Prosciutto Quiche" contains 491 Energy, 31 g of Fat, 30 g of Carbohydrates, 21 g of Protein, 2 g of Fiber.

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Artichoke & Prosciutto Quiche
Very easy