Arroz con Pollo

3 reviews

Try Jow's version of this traditional Latin American dish, it's sure to wake up your taste buds : - )

Hannah
Hannah
334
Easy

5 minutes

Prep time

45 minutes

Cook time

572 cal.

Per serving

Utensils

Stovetop, Oven, Cast Iron Skillet, Frying pan, Knife

recipe

Chicken leg (quarters)

Step 1

Preheat the oven to 400ºF. Pat the chicken dry & season both sides with salt, pepper & other spices if you have (we suggest cumin, onion powder & garlic powder!)

Yellow onion

Step 2

Peel & chop the onion.

Olive oil

Step 3

Heat a drizzle of oil in a dutch oven or oven-proof skillet. Add the chicken, skin-side down. Sear on medium-high heat for 5 min. Flip & sear for an additional 3 min. Remove the chicken & set aside.

Sazon seasoning
White rice (long grain)
Tomatoes (canned, diced)
Chicken broth

Step 4

Add the onion to the same pan & cook for 3-4 min until the onion softens. Next, add the rice, Sazon seasoning, diced tomatoes & chicken broth. Stir & bring the liquid to a boil.

Step 5

Add the chicken back into the skillet, skin-side up. Cover & place in the oven to cook for 30-35 min.

Olives stuffed with peppers

Step 6

Meanwhile, slice the olives & set aside.

Peas (frozen)

Step 7

Remove the pan from the oven & remove the lid. If desired, place the pan back in the oven & broil for 5 min to crisp the skin. Remove the chicken from the skillet & place on a clean plate. Top the rice with the peas & sliced olives. Stir, then add the chicken back on top.

Lemon

Step 8

Garnish with lemon wedges & freshly chopped herbs if you have any. Serve & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy572 cal.
Fat25 g
Carbohydrates60 g
Protein26 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Arroz con Pollo" contains 572 Energy, 25 g of Fat, 60 g of Carbohydrates, 26 g of Protein, 8 g of Fiber.

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Arroz con Pollo