Air Fryer Sesame Crusted Salmon with Potatoes & Salad
Be the first to reviewA super comforting meal!
Ingredients
Make sure you have...
Utensil
Air fryer.
Recipe
Step 1
Add the potato wedges to the air fryer basket with the rack. Air fry according to package instructions, flipping them halfway through.
Step 2
Meanwhile, in a bowl, mix : the breadcrumbs, sesame seeds & a tablespoon of olive oil per serving. Season with salt & pepper.
Step 3
Place the salmon fillet in the air fryer basket with the rack. Cover with the sesame/breacrumbs mix. Air fry for 6-8 min at 400°F.
Step 4
Once golden brown, remove the potato wedges and salmon from the air-fryer.
Step 5
Serve the sesame-crusted salmon with the potato wedges, tartar sauce & green salad dressed to your liking. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 831 cal. |
| Fat | 53 g |
| Carbohydrates | 59 g |
| Protein | 34 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Sesame Crusted Salmon with Potatoes & Salad" contains: 831 Energy ; 53 g of Fat ; 59 g of Carbohydrates ; 34 g of Protein ; 8 g of Fiber.
Reviews
