Avocado Crunch Rolls

Step 1

Peel & finely chop the onion.

Step 2

Rinse & chop the cilantro.

Step 3

Chop the sun-dried tomatoes.

Step 4

Dice & scoop the avocado into a mixing bowl.

Step 5

To the same bowl, add the onion, sun-dried tomatoes, pepper & salt. Mash everything with a fork until mostly combined, but still chunky.

Step 6

Warm the tortillas in the microwave or on a pan over low heat for 15-30 sec. Scoop a bit of the avocado mixture onto each tortilla & roll into a mini burrito. Transfer each roll to the air fryer.

Step 7

Brush each roll with olive oil. Air fry at 390°F for about 10 min, rotating halfway, or until the crunch rolls are golden brown.

Step 8

Halve the crunch rolls & serve with sweet chili sauce for dipping. Enjoy!