Thaw the shrimp if necessary. In a bowl, combine Panko breadcrumbs & shredded coconut.
In another small bowl, beat the egg.
In a 3rd bowl, add flour with a pinch of salt & pepper. Mix to combine.
Dredge the thawed shrimp in flour, shaking off any excess. Then coat the shrimp in egg, followed by the coconut-Panko mixture. Place the coated shrimp on a plate & repeat with the rest.
Arrange coated shrimp in the air fryer basket in an even layer. Spritz with cooking spray & air fry at 375°F for 15 min, flipping halfway. Shrimp should be crispy & golden on the outside.
Serve the shrimp immediately with sweet chili sauce. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Coconut Shrimp" contains 340 Energy, 11 g of Fat, 29 g of Carbohydrates, 26 g of Protein, 3 g of Fiber.