A fresh & fun way to make salmon in the air fryer!
Make sure you have...
Air Fryer, Knife, Food processor
Step 1
Remove the skin from the salmon if needed. Cut the salmon into 2 inch pieces. Add the cut salmon to a food processor & pulse to blend until the salmon is well ground.
Step 2
Add the salmon to a mixing bowl with half of the spicy mayo & breadcrumbs. Season with salt & pepper. Mix until well combined.
Step 3
Spray hands lightly with cooking spray. Form salmon burger patties about 1 inch thick and 3 inches wide.
Step 4
Line the basket of an air fryer with parchment paper. Add the salmon burgers to the basket & air fry for 6-8 min on 350ºF.
Step 5
Meanwhile, peel & thinly slice the avocado.
Step 6
Wash & thinly slice the tomato.
Step 7
Flip the salmon burgers & air fry for another 5-6 min or until the salmon burgers are fully cooked.
Step 8
Spread the remaining spicy mayo on each side of the burger bun. Assemble the burger with the lettuce, tomato, salmon burger & sliced avocado. Serve with chips & a pickle if desired. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 892 cal. |
Fat | 49 g |
Carbohydrates | 77 g |
Protein | 38 g |
Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Chipotle Salmon Burger" contains 892 Energy, 49 g of Fat, 77 g of Carbohydrates, 38 g of Protein, 10 g of Fiber.
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