10 minutesPrep time
40 minutesCook time
Ingredients
Make sure you have...
Utensils
Knife, Air fryer
recipe
Step 1
Preheat the air fryer to 400°F. Peel & dice the butternut squash & carrot. Peel & slice the onion into wedges. Clean & halve the baby potatoes.
Step 2
Pat the chicken dry & add to the air fryer basket or tray. Add the carrots, potatoes, onions & butternut squash. Drizzle with olive oil. Season everything with salt, pepper & Italian seasoning. Toss to evenly combine.
Step 3
Air fry at 400°F for 30-45 min, or until everything is fully cooked. Serve & enjoy!
Times and temperatures vary for all air fryers, so try cooking in batches and avoid overcrowding the basket for even cooking! Always refer to the air fryer manual for best practices & results!
- Phoebe, Food Editor
Personal notes
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