Ingredients
Make sure you have...
Utensils
Knife, Air fryer
recipe
Step 1
Preheat the air fryer to 400°F. Peel & dice the butternut squash & carrot. Peel & slice the onion into wedges. Clean & halve the baby potatoes.
Step 2
Pat the chicken dry & add to the air fryer basket or tray. Add the carrots, potatoes, onions & butternut squash. Drizzle with olive oil. Season everything with salt, pepper & Italian seasoning. Toss to evenly combine.
Step 3
Air fry at 400°F for 30-45 min, or until everything is fully cooked. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 908 cal. |
| Fat | 44 g |
| Carbohydrates | 90 g |
| Protein | 41 g |
| Fiber | 15 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Chicken & Fall Veggies" contains 908 Energy, 44 g of Fat, 90 g of Carbohydrates, 41 g of Protein, 15 g of Fiber.
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