Air Fryer Buffalo Cauliflower Bites
7 reviewsWhoever said vegetarians miss out on game day food hasn't tried our crispy, buffalo cauli bites!
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Utensils
Knife, Air fryer
recipe
Step 1
Remove the thick stem & green leaves from the cauliflower. Halve the cauliflower & cut the head into florets. You can also break apart the florets with your fingers!
Step 2
Line the air fryer basket with parchment paper or foil. Add the cauliflower florets, a drizzle of olive oil, salt & pepper. Toss to evenly coat. Cook at 400°F for 15-20 min, until golden.
Step 3
Remove the basket & pour in buffalo sauce. Toss to evenly coat. Place the basket back in the fryer & cook at 400°F for 10-15 more min or until tender & crispy on the edges.
Step 4
Serve the crispy cauliflower bites with blue cheese dressing & celery sticks (both optional). Enjoy!
Times and temperatures vary for all air fryers, so try cooking in batches and avoid overcrowding the basket for even cooking! Always refer to the air fryer manual for best practices & results!
- Marcy, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 366 cal. |
| Fat | 31 g |
| Carbohydrates | 19 g |
| Protein | 8 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Buffalo Cauliflower Bites" contains 366 Energy, 31 g of Fat, 19 g of Carbohydrates, 8 g of Protein, 10 g of Fiber.
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