Veggies & Rice with Chimichurri Sauce

Étape 1

Cook the rice according to the package instructions.

Étape 2

Clean & slice the mushroom.

Étape 3

Wash & slice the zucchini into rounds.

Étape 4

Wash, stem & seed the bell pepper. Thinly slice.

Étape 5

Combine parsley, garlic, oregano, red pepper flakes, red wine vinegar, salt & pepper using an immersion blender, blender or food processor. Slowly stream in 2 tbsp of olive oil per serving & blend or pulse until the herbs are finely minced.

Étape 6

Heat a drizzle of oil on a pan over medium-high heat. Add the veggies. Season with salt & pepper. Sauté for 2-3 min. Cover & let the veggies steam for 1-2 min. Uncover & stir until everything is fully cooked & lightly browned.

Étape 7

Fluff the cooked rice with a fork & remove from the heat.

Étape 8

Serve the veggies over a bed of rice. Drizzle with Chimichurri & enjoy!