Thai-Inspired Larb with Rice

Étape 1

Thinly slice the green onion. Separate the light green & white parts from the darker green.

Étape 2

Peel & thinly slice the shallot.

Étape 3

Wash & chop the mint & cilantro.

Étape 4

Wash & dry the bibb lettuce. Set aside for serving.

Étape 5

Heat a drizzle of olive oil in a frying pan on medium heat. Add the shallot & lighter parts of the green onion. Stir & cook for 1-2 min or until the veggies begin to soften.

Étape 6

Add the ground chicken to the pan & season with salt. Stir & cook for 7-8 min or until the chicken is fully cooked.

Étape 7

Meanwhile, heat the white rice according to package instructions.

Étape 8

Remove the pan from the heat & squeeze the lime juice onto the chicken. Add the fish sauce, chopped mint, chopped cilantro & a pinch of red pepper flakes (optional). Stir to combine.

Étape 9

Plate the rice & bibb lettuce. Add the chicken mixture on top. Garnish with additional herbs & a lime wedge. Enjoy!