Surf & Turf Sheet Tray

Étape 1

Preheat the oven to 500°F & if using frozen shrimp, defrost beforehand. Rinse & trim the white woody ends off the asparagus. Then halve the asparagus.

Étape 2

Peel & mince the garlic.

Étape 3

In a small dish, combine shrimp, minced garlic, lemon juice, salt, pepper & a drizzle of oil. Toss to evenly coat.

Étape 4

Line a sheet tray with foil. Add a drizzle of oil & the asparagus. Toss to coat & spread out in an even layer, leaving the center of the tray empty.

Étape 5

Place the steak in the center of the tray. Season all over with salt & pepper, rubbing the steak into the remaining oil. Add a few dabs of butter over the asparagus & steak. Roast in the oven at 500°F for 6-7 min.

Étape 6

Remove the tray from the oven & turn on the broiler setting. Arrange the shrimp over the asparagus & return to the oven. Broil for 4-5 min, or until shrimp are pink & fully cooked. Remove from the oven.

Étape 7

Transfer the steak to a cutting board & allow it to rest for 5 min. Then, carefully slice against the grain.

Étape 8

Serve everything together with an extra squeeze of lemon if you wish. Enjoy!