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Cette recette n'est pas encore complètement traduite en Français pour le moment...
Jambalaya
41 avisInspired by flavors from around the world, this crowd-pleasing Louisiana dish is pure gold!
3 minutesPréparation
26 minutesCuisson
Ingrédients
Ustensiles
Plaques de cuisson, Cast Iron Skillet, Couteau
recette
Étape 1
Slice the sausage.
Étape 2
Rinse & thinly slice the scallion. Separate the white & green slices.
Étape 3
Heat a drizzle of oil in a skillet over medium-high heat. Add the sausage & cook for 2 min per side until nicely browned.
Étape 4
Add in the white scallions, rice, cajun seasoning & diced tomatoes (if you want this dish spicier, add a bit more cajun seasoning to your liking!) Stir & cook for 2 min.
Étape 5
Stir in broth & frozen mixed veggies until everything is combined.
Étape 6
Nestle the shrimp into the sauce mixture. Cover & reduce the heat. Simmer for 15-20 min, or until the rice & shrimp are fully cooked.
Étape 7
Remove the lid & give everything a stir! Serve hot with green scallion slices! Enjoy!
Jambalaya is a flavorful dish and can take on a lot of seasoning! Try adding in some dried oregano thyme & bay leaves to add even more pizzazz! A splash of hot sauce can also go a long way in this recipe!
- Domitille, Créatrice de recettes
Notes perso
Votre grain de sel dans la recette !
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