Chicken & Fall Veggies Sheet Tray

Étape 1

Preheat the oven to 400°F. Peel & dice the butternut squash.

Étape 2

Peel & dice the carrot.

Étape 3

Peel & slice the onion.

Étape 4

Clean & halve the baby potatoes.

Étape 5

Line a sheet tray with foil & drizzle some oil. Add the chicken thighs to one side of the sheet. On the other side, add carrots, potatoes, onions & butternut squash. Drizzle with olive oil. Season with salt, pepper & Italian seasoning. Toss to evenly coat.

Étape 6

Roast in the oven at 400°F for 35-40 min, or until everything is fully cooked. Serve & enjoy!