Hot Honey-Glazed Salmon with Mixed Grains & Asparagus

Étape 1

Preheat oven to 400°F. Wash & trim the asparagus spears of their woody ends. Peel & grate or finely chop the garlic.

Étape 2

Add the asparagus to a parchment-lined sheet tray. Drizzle with olive oil, then season with salt, pepper & any additional seasonings you love (we suggest garlic powder & onion powder!). Toss to combine & push to 1 side of the sheet tray.

Étape 3

Prepare the hot honey glaze. In a small bowl, whisk together the honey, red pepper flakes, soy sauce & garlic.

Étape 4

Place the salmon fillets on the other side of the sheet tray. Brush with the hot honey glaze.

Étape 5

Transfer the sheet tray to the oven & roast for 12-15 mins, until the salmon is fully cooked & the asparagus is tender.

Étape 6

Meanwhile, heat the mixed grain blend according to package instructions.

Étape 7

Plate the salmon, asparagus & mixed grains with a lemon wedge to squeeze on top (optional). Season to taste with salt & pepper. Serve & enjoy!