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Everything-Crusted Salmon with Cucumber Salad
Déposez votre avis !Crispy everything-seasoned salmon served with a cool, refreshing cucumber salad!

5 minutesPréparation
18 minutesCuisson
Ingrédients
Assurez-vous d'avoir...
Ustensiles
Four, Couteau
recette


Étape 1
Preheat the oven to 375ºF. Add the everything seasoning & panko bread crumbs to a dish. Mix to combine.

Étape 2
Press the salmon, flesh-side down, into the everything seasoning mixture until evenly crusted.

Étape 3
Add a drizzle of olive oil to an oven-safe skillet or sheet tray. Add the crusted salmon skin-side down. Sprinkle any additional everything seasoning mixture on top of the salmon. Lightly drizzle the salmon with olive oil. Place the skillet in the oven & bake for 15-18 mins or until the salmon is fully cooked & the crust is light golden brown.

Étape 4
Meanwhile, wash & cut the cucumber into half moons.

Étape 5
Wash & cut the cherry tomatoes in half.
Étape 6
Remove the salmon from the oven. Plate the salmon with the cucumber & tomatoes. Drizzle the cucumber salad with olive oil & season with salt.

Étape 7
Top the dish with a dollop of tzatziki sauce. Garnish with additional everything seasoning, if desired. Serve & enjoy!
Notes perso
Votre grain de sel dans la recette !
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