Herby Salad with Fried Pita & Chickpeas

Étape 1

Wash & cut the cucumber into half moons.

Étape 2

Wash & cut the cherry tomatoes in half.

Étape 3

Peel & thinly slice the red onion.

Étape 4

Wash & cut the bell pepper into 1-inch cubes.

Étape 5

Wash & chop the romaine lettuce.

Étape 6

Wash & finely chop the mint & parsley.

Étape 7

Cut the pita bread into 1-inch cubes.

Étape 8

Heat a generous drizzle of olive oil in a pan on medium heat. Add the pita & stir continuously. Fry the pita for 8-10 min or until the pita is golden brown & crispy.

Étape 9

Meanwhile, drain & rinse the chickpeas.

Étape 10

Arrange the prepared veggies on a bed of the chopped lettuce. Top with the chickpeas, crispy pita & chopped herbs. Squeeze the lemon on top of the salad & finish with a drizzle of olive oil. Season with salt & pepper. Enjoy!