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Grilled Hot Honey Shrimp Over Rice

Name: Grilled Hot Honey Shrimp Over Rice
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Cuisine: Américaine
Ingredients: 3 oz Crevettes (crues); 1 cup Jasmine rice (cooked); 1/4 Concombre; 1/4 cup Edamame; 2 càs Sauce soja salée; 1 càs Miel (liquide); 1/2 càs Sauce piment (Sriracha); 1/2 càs Graines de sésame

24 avis

Your grill is begging you to cook up this hot honey shrimp recipe! We promise you won't regret it!

Marcy

Très facile

969

5 minutesPréparation

7 minutesCuisson

Ingrédients

3 oz

Crevettes (crues)

1 cup

Jasmine rice (cooked)

1/4

Concombre

1/4 cup

Edamame

2 càs

Sauce soja salée

1 càs

Miel (liquide)

1/2 càs

Sauce piment (Sriracha)

1/2 càs

Graines de sésame

Assurez-vous d'avoir...

Toasted sesame oil (1 càc)

Ustensiles

Poêle, Plaques de cuisson, Couteau

recette

Étape 1

Étape 2

Peel & thinly slice the cucumber into rounds.

Étape 3

Heat a lightly greased grill pan over medium-high heat. Add the shrimp in an even layer. Brush with additional marinade for more flavor & grill undisturbed for 2-3 min until nicely charred on the first side. Flip the shrimp & continue grilling until fully cooked, about 2 more min. The shrimp should be opaque & pinkish-orange. Remove from the heat.

Étape 4

Heat the rice according to package instructions & transfer to a plate. Add the sliced cucumbers & thawed edamame. Season the vegetables with a drizzle of toasted sesame oil & flakey salt if you have. Top the rice with the grilled shrimp & sprinkle sesame seeds overtop. Serve & enjoy!

Astuce recette Hannah

Toss the cucumbers & edamame with a sprinkle of sugar, sesame seeds & a splash of rice vinegar for an instant upgrade. Cooked veg like bok choy or broccoli is also a great swap!

- Hannah, Créatrice de recettes

Notes perso

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