Blackened Salmon with Cheesy Grits & Broccoli

Étape 1

In a small bowl, combine the Old Bay seasoning, brown sugar, salt & pepper. Coat the salmon on all sides in the spice mixture. Heat a drizzle of oil in a skillet over medium heat. Add the salmon & cook, undisturbed for 4-5 min.

Étape 2

Meanwhile, cut the broccoli into bite-sized florets. Then, flip the salmon & cook for another 4-5 min.

Étape 3

In a pot of boiling water, add the broccoli & cook for 5 min, until tender.

Étape 4

Remove the salmon from the heat. Drain the broccoli & set aside. In the same pot the broccoli was cooked in, add the grits. Add water as indicated on the package & cook according to package directions.

Étape 5

When the grits are cooked, add the heavy cream & cheese. Season with salt & pepper to taste.

Étape 6

Plate the salmon alongside the cheesy grits & broccoli. Season everything with salt & pepper to taste. Serve & enjoy! : - )