Udon Shrimp Stir-fry

Step 1

First thaw the shrimp if needed. In a pot of boiling water, cook udon noodles according to package instructions. Drain & set aside.

Step 2

Peel & thinly slice the onion.

Step 3

Heat sesame oil on a pan over medium-high heat. Add sliced onion & stir fry 2-3 min, until onions begin to soften. Add sugar snap peas & 2 tbsp of water per serving. Stir, cover & steam the veggies for 3 more min.

Step 4

Uncover the veggies, stir & create an empty space in the center of the pan by pushing everything to the sides. Drizzle some oil in the center & add the shrimp in an even layer. Season with salt & sear for 2-3 min per side, until the shrimp are pink & fully cooked.

Step 5

Add drained udon noodles to the pan, along with oyster sauce. Toss well to coat evenly. Add shredded carrots & mix it all together.

Step 6

Serve hot in a bowl with an extra drizzle of toasted sesame oil if you wish! Enjoy!