Turkey Chili

Name: Turkey Chili
Prep time: 1 min
Cook time: 32 min
Total time: 33 min
Cuisine: American Classics
Ingredients: 1/4 lb Ground turkey; 1/2 cup Corn (canned); 1/2 cup Kidney beans (canned); 1/2 cup Tomatoes (canned, crushed); 1 tbsp Chili powder; 2 tbsp Cheddar (shredded); 1 tbsp Sour cream

75 reviews

Try Jow's favorite chili recipe... our not-so-secret ingredient is ground turkey!

Marcy

Very easy

2.9k

3 minutesPrep time

32 minutesCook time

Ingredients

1/4 lb

Ground turkey

1/2 cup

Corn (canned)

1/2 cup

Kidney beans (canned)

1/2 cup

Tomatoes (canned, crushed)

1 tbsp

Chili powder

optional

2 tbsp

Cheddar (shredded)

optional

1 tbsp

Sour cream

Make sure you have...

Olive oil (1 tbsp)

Utensils

Pot (large), Stovetop

recipe

Step 1

Heat a drizzle of oil in a pot over medium-high heat. Add turkey. Season with salt & pepper. Cook while breaking up turkey meat, about 6 min.

Step 2

Add beans, corn, canned tomatoes & chili powder. Bring everything to a boil, reduce to a simmer for 20-25 min, stirring frequently. The liquid will evaporate & chili will thicken!

Step 3

Serve, topped with shredded cheese & sour cream (optional). Enjoy with cornbread if desired!

Personal notes

Add your own flavor!

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