Tomato Tarte Tatin

Just as delicious as it is beautiful!

6 minutesPrep time
40 minutesCook time
265 cal.Per serving


Oven, Frying pan, Stovetop, Round baking dish


Tomatoes on the vine

Step 1

(Since each pie crust is different, also follow your package instructions for baking.) Preheat the oven to 400°F. Cut the tomatoes in half.

Balsamic vinegar
Sugar (granulated)

Step 2

Melt the sugar in a pan over medium heat. Add the balsamic vinegar. Let it bubble for 1 min.

Tomatoes on the vine

Step 3

Add the halved tomatoes (skin-side up). Reduce the heat to low & cook for 5 min. Turn & cook another 5 min. Season with salt & pepper.

Step 4

Line a pie dish or cake pan with parchment paper. Arrange the tomatoes in one layer over top.

Pie crust (ready-to-bake)

Step 5

Top the tomatoes with the dough, folding in the edges to form a crust. Poke the dough with the tines of a fork. Bake for 30 min. Remove the pan from the oven when crust is golden brown. Let cool for 5 min.

Step 6

After cooling, flip the tart by placing a large plate on top of the pie dish. Flip in one swift move. Slice & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy265 cal.
Fat13 g
Carbohydrates33 g
Protein4 g
Fiber2 g

On average, one serving of the recipe "Tomato Tarte Tatin" contains 265 Energy, 13 g of Fat, 33 g of Carbohydrates, 4 g of Protein, 2 g of Fiber.

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Tomato Tarte Tatin