Thai-Inspired Larb with Rice

Step 1

Thinly slice the green onion. Separate the light green & white parts from the darker green.

Step 2

Peel & thinly slice the shallot.

Step 3

Wash & chop the mint & cilantro.

Step 4

Wash & dry the bibb lettuce. Set aside for serving.

Step 5

Heat a drizzle of olive oil in a frying pan on medium heat. Add the shallot & lighter parts of the green onion. Stir & cook for 1-2 min or until the veggies begin to soften.

Step 6

Add the ground chicken to the pan & season with salt. Stir & cook for 7-8 min or until the chicken is fully cooked.

Step 7

Meanwhile, heat the white rice according to package instructions.

Step 8

Remove the pan from the heat & squeeze the lime juice onto the chicken. Add the fish sauce, chopped mint, chopped cilantro & a pinch of red pepper flakes (optional). Stir to combine.

Step 9

Plate the rice & bibb lettuce. Add the chicken mixture on top. Garnish with additional herbs & a lime wedge. Enjoy!