Tex-Mex Chicken Caesar Salad

Step 1

Season the chicken tenders with taco seasoning.

Step 2

Heat a drizzle of olive oil in a pan on medium heat. Add the chicken tenders & cook for 4-5 min on each side. When the chicken is fully cooked, remove it from the pan & set aside.

Step 3

Wash & chop the romaine lettuce.

Step 4

In a small bowl, add the caesar dressing & squeeze of lime juice. Stir to combine.

Step 5

Cut & peel the skin off of the avocado. Slice half of the avocado & chop the other half.

Step 6

To a bowl with the romaine lettuce, add the chopped avocado, cotija cheese & prepared dressing. Add the tortilla chips while crushing them into small pieces. Toss everything to combine.

Step 7

Serve the salad topped with the chicken. Garnish with additional tortilla chips, more cotija cheese & the remaining sliced avocado. Enjoy!