Tex-Mex Chicken Caesar Salad
Be the first to reviewA zesty take on classic chicken caesar salad, you'll never go back to regular croutons again :-)
Ingredients
Make sure you have...
Utensils
Stovetop, Knife, Frying pan
recipe
Step 1
Season the chicken tenders with taco seasoning.
Step 2
Heat a drizzle of olive oil in a pan on medium heat. Add the chicken tenders & cook for 4-5 min on each side. When the chicken is fully cooked, remove it from the pan & set aside.
Step 3
Wash & chop the romaine lettuce.
Step 4
In a small bowl, add the caesar dressing & squeeze of lime juice. Stir to combine.
Step 5
Cut & peel the skin off of the avocado. Slice half of the avocado & chop the other half.
Step 6
To a bowl with the romaine lettuce, add the chopped avocado, cotija cheese & prepared dressing. Add the tortilla chips while crushing them into small pieces. Toss everything to combine.
Step 7
Serve the salad topped with the chicken. Garnish with additional tortilla chips, more cotija cheese & the remaining sliced avocado. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 654 cal. |
| Fat | 43 g |
| Carbohydrates | 53 g |
| Protein | 34 g |
| Fiber | 14 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tex-Mex Chicken Caesar Salad" contains 654 Energy, 43 g of Fat, 53 g of Carbohydrates, 34 g of Protein, 14 g of Fiber.
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