Utensils
Stovetop, Pot (small), Blender
recipe
Step 1
Add the split peas to a pot. Cover with twice as much water. Bring it to a boil. Salt the water. Reduce the heat to low, cover & simmer for 45 min.
Step 2
When the split peas are tender, add a drizzle of oil. Season with salt & pepper. Blend until smooth, adding a bit of water if needed.
Step 3
Serve garnished with slices or torn pieces of ham. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 458 cal. |
| Fat | 16 g |
| Carbohydrates | 42 g |
| Protein | 29 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Split Pea Soup with Ham" contains 458 Energy, 16 g of Fat, 42 g of Carbohydrates, 29 g of Protein, 7 g of Fiber.
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